Many variations of this recipe exist, but this version has been a favorite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.
Author: A Local 1000 Islander
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Author: Sue
This is our all-time favorite dressing. Uses simple ingredients that we always have on hand. It's great on simple green salads, taco salads, and even seafood salads. Also great as a burger sauce. Serve...
Author: Francesca
A spicy version of Thousand Island, using chili sauce instead of ketchup. This is best if left to sit in the frig for several hours.
Author: Patty Hern
This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for...
Author: Carla Jo Haas-Rupert